Sweet bread with walnut and cocoa


This traditional Cozonac is a sweet yeast dough that can be used to make different traditional and holiday breads and cakes often mixed with raisins, turkeish delight, cocoa, walnuts the bread is very similar to Panettone or Colomba Pasquale

This cake is baked rolled out with fillings like walnuts and cocoa , rich in eggs, milk and butter usually prepared for Easter in Southeastern Europe, is moist and flufy , each cake weight 1.250 kg